【Characteristics】
The tender, flaky and sharp texture of fresh panko differentiates itself from dry panko because the flakes are much larger that contain more moisture which evaporates and forms small air holes when the panko are deep-fried. Fresh Panko produces a spiky texture with a crisper bite than dry crumbs and improved adherence to food surfaces.

Our Fresh Panko Bread Crumb contains no artificial preservatives or bleached ingredients, and is suitable for vegetarian.

【Product Details】

Product type		Baking ingredients
Certification		HACCP, ISO22000, ISO 9001, ( Halal qualified )
Shelf life		3 months under frozen
Size (Custom blends available)		J series
		K series
Color (Custom color available)
Package	Standard	Carton	1~10kg / 2.2~22 lb
	Customization	Upon to your need
Minimum Order Quantity		1 ton
Port		Kaohsiung / Keelung, Taiwan
Payment		T/T
Supply ability		100 Ton/month
Others		OEM available. We can do the packing as you want

【Product Applications】
With superior bake-back and fry-back qualities and visually striking golden color unlike any other dry bread crumb, Fresh Panko is the ideal breading for Japanese-style pork chops, Japanese-style fried shrimp and seafood, Japanese kabob, poultry and vegetables.

【Storage】
Keep Fresh Panko frozen, defrost before using.