FRESH PANKO BREAD CRUMB


  • Fresh Panko Bread Crumb

    The tender, flaky and sharp texture of fresh panko differentiates itself from dry panko because the flakes are much larger that contain more moisture which evaporates and forms small air holes when the panko are deep-fried. Fresh Panko produces a spiky texture with a crisper bite than dry crumbs and improved adherence to food surfaces.

  • Product Applications

    • With superior bake-back and fry-back qualities and visually striking golden color unlike any other dry bread crumb, Fresh Panko is the ideal breading for Japanese-style pork chops, Japanese-style fried shrimp and seafood, Japanese kabob, poultry and vegetables.

    • Keep Fresh Panko frozen, defrost before using.

Product Details
Product type
Baking ingredients
Certification
FSSC 22000, HACCP, ISO 22000, HALAL
Shelf life
6 months under frozen
Standard

生鮮麵包粉

1kg X10入/箱

Carton
1~10kg / 2.2~22 lb
Customization
Upon to your need
Size

※For your reference

Custom blends available

IMG_0658-K-生鮮麵包粉IMG_0658-J-生鮮麵包粉IMG_0658-I-生鮮麵包粉

Color

Custom color available

 

向量圖智慧型物件-01

Minimum Order Quantity
1 ton
Port
Kaohsiung / Keelung, Taiwan
Payment
T/T
Supply ability
100 Ton/month
Others
OEM available. We can do the packing as you want

EN-01EN

CN-01ZH

JP-01JP

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