The tender, flaky and sharp texture of fresh panko differentiates itself from dry panko because the flakes are much larger that contain more moisture which evaporates and forms small air holes when the panko are deep-fried. Fresh Panko produces a spiky texture with a crisper bite than dry crumbs and improved adherence to food surfaces.
With superior bake-back and fry-back qualities and visually striking golden color unlike any other dry bread crumb, Fresh Panko is the ideal breading for Japanese-style pork chops, Japanese-style fried shrimp and seafood, Japanese kabob, poultry and vegetables.
Keep Fresh Panko frozen, defrost before using.
※For your reference
Custom blends available
Custom color available
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