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A professional breading system usually consists of
1. batter
2. breader, crumb or again predust
We offer a wide variety of batters and dry mix batter towards your needs.
Used as the surface layer on substrate (no water added) and delivers a delicate and crunchy bite.
Pre-Dip Batter Mix is easy to use, just add water and used as an egg wash replacement. It makes a superior adhesion batter forming an intermediate binding layer that produces a healthier entree by preventing oil/fat absorption. Pre-Dip seals in juices, moisture and nutrients, increases adhesion, crispness, and prevents blow off during frying.
Use on a wide variety of foods including fish, seafood, poultry and meat.
Excellent on fish steak, fried shrimp, squid, fried chicken, pork chop, popcorn chicken, chicken nuggets, chicken fingers and etc.
本公司有專屬研發部門，能依照顧客需求，進行口味調製，竭盡心力滿足顧客的要求，並可配合協助新產品開發，也嚴守企業保密倫理，如有需求，歡迎與我們聯絡。
高雄市路竹區中山路1455號
E-mail : tsanho@tsan-ho.com
TEL : (07) 6962555 代表號
Fax : (07) 6974937