A professional breading system usually consists of
2. breader, crumb or again predust
We offer a wide variety of batters and dry mix batter towards your needs.
Used as the surface layer on substrate (no water added) and delivers a delicate and crunchy bite.
Pre-Dip Batter Mix is easy to use, just add water and used as an egg wash replacement. It makes a superior adhesion batter forming an intermediate binding layer that produces a healthier entree by preventing oil/fat absorption. Pre-Dip seals in juices, moisture and nutrients, increases adhesion, crispness, and prevents blow off during frying.
Use on a wide variety of foods including fish, seafood, poultry and meat.
Excellent on fish steak, fried shrimp, squid, fried chicken, pork chop, popcorn chicken, chicken nuggets, chicken fingers and etc.
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